Anchor Dairy is part of the Fonterra Co-operative Group Limited - a New Zealand multinational dairy co-operative which is owned by more than 10,000 farmer shareholders, to whom farming is not just a business but a way of life. New Zealand’s natural provenance of fresh, clean water and lush, green pastures, make it one of the few places in the world where cows are fed with high quality grass all year round. And, great grass makes great milk.
With over 130 years of innovation and care at every step, we make sure that you are enjoying some of the world’s finest dairy. With Anchor, our products are made with 100% goodness of dairy, whether it’s butter, cream, cream cheese, cheese or milk.
Real butter is made from cream derived from milk and nothing else.
Natural goodness of dairy makes it a good source of nutrition - rich and full of calcium, vitamin D, protein and essential nutrients.
Real dairy are temperature sensitive and will melt in your mouth, leaving a smooth and creamy taste. Not waxy.
Quality milk fat in Anchor Butter and Anchor Cream is more yellowish
as it contains higher beta-carotene from grass-fed cows.